Sunday, 05 November 2017
Take the afternoon to savour 9 dishes at the Totara Hospice Long Lunch prepared by Chef Ben Barton.
Latin American flavours will be showcased in this scrumptious luncheon matched with a stunning selection of wines and beverages. Featuring the best of NZ and Latin American, Mexican produce. Plus we have fabulous celebrity hosts at the long tables for you to mingle with.